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Beef Education Endowment Fund

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MSU Beef Team

The MSU Beef Team serves the Michigan beef industry by engaging in research, education, and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality, and economic viability.

Upcoming Events

 
       
Event StartTitle
2/7/2012 6:30 PM
Great Lakes Professional Cattle Feeding & Marketing Shortcourse- E. Lansing
2/8/2012 6:30 PM
Great Lakes Professional Cattle Feeding and Marketing Shortcourse- Bowling Green, OH
2/9/2012 6:30 PM
Great Lakes Professional Cattle Feeding & Marketing Shortcourse- Wyoming, ON
2/21/2012 7:00 PM
Opportunities in Beef Production and Marketing Webinar Series
2/28/2012 7:00 PM
Opportunities in Beef Production and Marketing Webinar Series
3/13/2012 7:00 PM
Opportunities in Beef Production and Marketing Webinar Series
3/20/2012 7:00 PM
Opportunities in Beef Production and Marketing Webinar Series

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Hot Topics

Opportunities in Beef Production and Marketing Webinar Series - February and March 2012

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MSU is an affirmative-action, equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.